DURATION OF CONTRACT

 

• May - October

 

POSITIONS AVAILABLE and HOURLY RATES

 

• Servers: from $24.45

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• Bartenders: from $24.45​​​

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• Server Assistants / Runner: $17.00 - $18.00

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• Maintenance: from $20.00

 

WORKING HOURS PER WEEK

 

• Working hours per week: full-time schedule, at least 35 hours per week; hours will vary depending on business volume and department

 

HOUSING

 

• Shared housing is provided off club premises within walking distance (0.5 miles)

• Very spacious rooms

• 2 person per room

• Housing is NOT co-ed;

 

HOUSING COST (per week)

 

• Housing Cost: FREE

• Housing deposit: n/a

 

MEALS

 

• Meals available: 1 meal / shift

• Cost of meals: NONE

 

GENDER

 

• Males – yes

• Females – yes

• Couples – NO

 

CLOSEST AIRPORT

 

• Westchester County Airport (HPN)

• Airport pick-up is not provided; the club will reimburse for taxi / Uber transportation from the airport to the club (less than 8 miles away) if a receipt is submitted.

 

DRUG TESTING / BACKGROUND CHECK

 

• Drug Testing – Random post-hire testing

• Background Check - NO

 

OTHER

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​About the year 1900, there was a small but enthusiastic group of gentlemen golfers, principally residents of Mount Vernon, who traveled by trolley car from their homes to play on a small “improved nine-hole golf course” located on the southern outskirts of the Village of Tuckahoe.

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In the fall of 2020 Siwanoy County Club completed a 38,000 square-foot clubhouse renovation and expansion project which included two substantial additions and major infrastructure enhancements to the original structure, which was built in 1893. The entire facility underwent a dramatic re-design, finished with high-end materials, and was completed on schedule and under budget.

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The Club's expansions included new dining facilities, a rooftop terrace, a dining patio, a grill room, and a formal banquet hall, all of which allow the Club to comfortably accommodate over 500 guests. The dining facilities were outfitted with three new bars and 2,500 square-foot kitchen, designed to host multiple functions simultaneously.

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Hospitality areas were also renovated and expanded to include six private "hotel" suites on the third floor, a wine cellar, and heritage room, designed to pay tribute to the Club's historical significance. Both women's and two-story men's full-service locker rooms were constructed, each with terraces that overlook the golf course. ​